Easy 30-Minute Lemon Garlic Chicken Breasts
Savory and tender, these Easy 30-Minute Lemon Garlic Chicken Breasts offer a burst of citrus flavor, making them an ideal choice for weeknight dinners or casua…
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic minced
- Juice of 1 large lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Prepare the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.
Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Remove the chicken from the marinade and place it in the hot skillet.
Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
Garnish with fresh parsley and serve with your choice of sides.