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Easy Christmas Stuffed Shells Recipe for the Holidays

Easy Christmas Stuffed Shells Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 20-25 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta shells according to package instructions until al dente.
  • Prepare the filling by combining ricotta, mozzarella, Parmesan, basil, parsley, garlic powder, salt, and pepper in a bowl.
  • Drain the pasta and allow it to cool slightly.
  • Stuff each pasta shell with the cheese filling.
  • Spread half of the marinara sauce in a baking dish, then place the stuffed shells on top.
  • Top the stuffed shells with the remaining marinara sauce and sprinkle extra mozzarella and Parmesan on top.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving.