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Effortless Roast Turkey for Every Occasion

Easy Roast Turkey made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 whole turkey 12-14 lbs
  • 1/2 cup unsalted butter softened
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 cups chicken broth
  • 1 lemon quartered
  • 1 onion quartered
  • Fresh herbs e.g., rosemary, thyme, sage

Instructions

  • Preheat the oven to 325°F (163°C).
  • Prepare the turkey by removing the giblets and patting it dry.
  • Rub the softened butter under the skin and all over the turkey.
  • Season the turkey generously with salt, pepper, garlic powder, and onion powder.
  • Stuff the cavity with lemon, onion, and fresh herbs.
  • Place the turkey on a roasting rack in a large pan and pour chicken broth into the bottom.
  • Roast the turkey, basting every 30 minutes.
  • Cook until the internal temperature reaches 165°F (74°C).
  • Let the turkey rest for at least 20-30 minutes before carving.