Elevate Your Appetizers with Spicy Deviled Eggs
Spicy Deviled Eggs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Fresh chives or green onions for garnish
Instructions
- Boil the eggs.
- Cool and peel the eggs.
- Prepare the filling.
- Fill the egg whites.
- Garnish and serve.