Elevate Your Feast with Classic Christmas Cranberry Sauce
Classic Christmas Cranberry Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1/2 teaspoon ground cinnamon
Instructions
- Rinse the cranberries under cold water.
- Combine cranberries, sugar, and water in a saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and simmer for 10-15 minutes until thickened.
- Remove from heat and stir in orange zest and juice.
- Let the sauce cool to room temperature before serving.