Elevate Your Holiday Spread with Deviled Eggs
Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives chopped (optional)
Instructions
- Boil the eggs.
- Peel the eggs.
- Slice the eggs in half.
- Make the filling.
- Fill the egg whites.
- Garnish and serve.