Elevate Your Holiday with a Thanksgiving Cheese Ball
Thanksgiving Cheese Ball made approachable with clear cues, pantry staples, and flexible swaps.
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1/2 cup blue cheese crumbled
- 1/4 cup pecans finely chopped
- 1 tablespoon fresh rosemary minced
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Mix all ingredients in a large bowl.
Add in nuts, herbs, and seasonings.
Shape the cheese mixture into a ball.
Refrigerate to firm up.
Roll in fresh herbs and serve.