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Elevating Dinner with Shrimp Carbonara Enchantment

Rich and creamy Shrimp Carbonara combines tender pasta with succulent shrimp, garlic, and smoky pancetta, creating a delightful dish ideal for gatherings and s…

Ingredients

  • 8 ounces spaghetti
  • 1 pound large shrimp peeled and deveined
  • 4 large egg yolks
  • 1 cup grated Pecorino Romano cheese
  • 4 slices pancetta diced
  • 2 cloves garlic minced
  • Freshly cracked black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Cook the spaghetti according to package instructions until al dente.
  • In a large skillet, cook the pancetta over medium heat until crispy.
  • Add the minced garlic and cook for 30 seconds until fragrant.
  • Add the shrimp to the skillet, cooking until pink and opaque.
  • Whisk together the egg yolks and Pecorino Romano cheese in a bowl.
  • Once the pasta is cooked, reserve some pasta water and drain the rest.
  • Add the drained spaghetti to the skillet with the shrimp and pancetta.
  • Remove the skillet from heat and swiftly mix in the egg and cheese mixture.
  • If the sauce is too thick, add reserved pasta water a little at a time.
  • Season with black pepper and toss with parsley before serving.