Preheat your oven to 400°F (200°C).

In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, and red pepper flakes.

Season with salt and pepper, then toss to combine everything evenly.

Roast in the preheated oven for about 30 minutes, or until the tomatoes burst.

While the tomatoes are roasting, cook the pasta according to package instructions until al dente.

Once the tomatoes are roasted, remove from the oven and mash slightly with a fork.

Add the cooked pasta to the baking dish, mixing well to combine with the sauce.

Stir in the fresh basil just before serving.