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Embrace Tradition with Old-Fashioned Bread Stuffing

Old-Fashioned Bread Stuffing made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 loaf of day-old bread cubed
  • 1 cup unsalted butter melted
  • 1 onion diced
  • 2 celery stalks diced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 4 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh parsley

Instructions

  • Prepare the bread cubes by drying them out.
  • Sauté the vegetables.
  • Combine the bread, sautéed vegetables, and seasonings.
  • Moisten the mixture with broth.
  • Transfer to a baking dish.
  • Bake the stuffing.