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Embracing Tradition with Southern Black Eyed Peas

Southern Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound dried black-eyed peas
  • 6 cups water
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf

Instructions

  • Rinse and soak the black-eyed peas for at least 4 hours.
  • Heat olive oil in a large pot over medium heat, then sauté the onions until translucent.
  • Add the garlic, smoked paprika, black pepper, and salt; stir for 1-2 minutes.
  • Pour in the soaked black-eyed peas and water; add the bay leaf.
  • Bring the mixture to a boil, then reduce to a simmer; cover and cook for 30-40 minutes.
  • Taste the peas and adjust seasonings if necessary before serving.