Experience the Rich Flavors of Tonkotsu Ramen
Tonkotsu Ramen: The Ultimate Amazing Recipe You Must Try made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 kg pork bones
- 500 g pork belly
- 1 onion halved
- 3 garlic cloves smashed
- 1 piece of ginger 5 cm, sliced
- 3 liters water
- 2 tablespoons soy sauce
- Salt to taste
- 2 green onions chopped (for garnish)
- 2 soft-boiled eggs marinated (for topping)
- Noodle of choice 400 g
Instructions
- Prepare the broth by boiling the pork bones.
- Simmer the bones with aromatics.
- Prepare the chashu pork.
- Cook the noodles according to package instructions.
- Prepare the marinated soft-boiled eggs.
- Assemble the ramen bowls.