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Explore the Bold Flavors of Bang Bang Fried Rice

Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups cooked jasmine rice
  • 1 cup cooked shrimp chopped
  • 1 cup diced bell peppers
  • 1 cup peas
  • 3 green onions sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons Bang Bang sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil

Instructions

  • Prepare all ingredients and set up the cooking station.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the bell peppers and peas, sautéing until tender.
  • Incorporate the cooked shrimp and sauté for another minute.
  • Add the rice, breaking up clumps as you stir.
  • Pour in the soy sauce and Bang Bang sauce, mixing thoroughly.
  • Drizzle with sesame oil and toss in sliced green onions.
  • Serve immediately, garnished with extra green onions if desired.