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Fall-Inspired Pumpkin Muffins to Delight Your Senses

Pumpkin Muffins made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  • In a large bowl, mix together pumpkin puree, oil, sugar, and brown sugar.
  • Add eggs to the mixture and stir until well combined.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If using, fold in chopped nuts gently into the batter.
  • Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.