Festive Christmas Tree Cinnamon Rolls for the Holiday
Christmas Tree Cinnamon Rolls made approachable with clear cues, pantry staples, and flexible swaps.
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Warm the milk and dissolve the yeast
Mix the dry ingredients
Combine wet ingredients with dry
Knead the dough
Let the dough rise
Prepare the filling
Roll out the dough
Spread the filling and shape the rolls
Arrange the rolls on a baking tray
Let the rolls rise again
Preheat the oven and bake
Make the glaze
Drizzle glaze and serve