Festive Christmas Tree Focaccia Recipe for Home Cooks
Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g all-purpose flour
- 350 ml warm water
- 10 g instant yeast
- 10 g sea salt
- 50 ml extra virgin olive oil
- Herbs rosemary, thyme for topping
- Cherry tomatoes olives, or bell peppers (to decorate)
Instructions
- Prepare the dough by mixing flour, yeast, and salt.
- Add warm water and olive oil, then mix until a shaggy dough forms.
- Knead the dough until smooth and elastic.
- Allow the dough to rise in a warm place until doubled in size.
- Preheat your oven to 220°C (428°F).
- Shape the risen dough into a Christmas tree on a baking tray.
- Add your toppings: press cherry tomatoes, olives, and herbs into the dough.
- Let the dough rest for 20 minutes to allow for some final rise.
- Bake for 20-25 minutes, or until golden brown.
- Cool slightly before slicing and serving.