Festive Christmas Tree Mini Cheesecakes for Holidays
Delight in these festive Christmas Tree Mini Cheesecakes, featuring creamy filling and a rich crust, ideal for holiday celebrations and adding cheer to any des…
Ingredients
- 12 whole graham crackers crushed
- 5 tablespoons unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs room temperature
- Green candy melts for decoration
- Assorted candy decorations like mini M&Ms, sprinkles
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust by mixing the crushed graham crackers and melted butter in a bowl.
- Divide the crust mixture among a lined muffin pan, pressing it firmly into the bottom of each cup.
- Bake the crust in the preheated oven for 5 to 7 minutes or until slightly golden.
- While the crust bakes, beat the softened cream cheese and sugar together in a mixing bowl until smooth and creamy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Pour the cheesecake filling over the baked crust in each muffin cup, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the edges are firm but the centers still jiggle slightly.
- Remove from the oven and allow them to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Melt the green candy melts according to package instructions and drizzle over the cooled cheesecakes to form trees.
- Add candy decorations of your choice to complete the Christmas tree look.
- Refrigerate the cheesecakes for at least 2 hours before serving to allow them to firm up.