Feta and Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 ounces rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 1/4 cup fresh parsley chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the rigatoni until al dente.
- Prepare the lemon vinaigrette.
- Combine the rigatoni, feta, cranberries, and vegetables in a large bowl.
- Drizzle vinaigrette over the salad and toss gently.
- Season with additional salt and pepper to taste.
- Serve immediately or chill for later.