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Flavor-Packed Easy 30-Minute Tuscan Chicken and Rice

This vibrant Easy 30-Minute Tuscan Chicken and Rice combines savory herbs, tender chicken, and creamy rice for a satisfying weeknight meal bursting with flavor.

Ingredients

  • 4 chicken thighs
  • 1 cup long-grain rice
  • 1/2 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup fresh spinach chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken with salt and pepper, then cook for 5-6 minutes until browned.
  • Add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
  • Pour in the chicken broth and scrape any browned bits off the skillet.
  • Stir in the rice and bring the mixture to a simmer.
  • Cover the skillet and reduce heat; allow to cook for 15-20 minutes until rice is tender.
  • Once the rice is cooked, stir in the cream and spinach, cooking until the spinach wilts.
  • Check seasoning before serving — adjust with more salt or pepper if needed.