Flavorful Chicken Shawarma Wraps for Home Cooks
Chicken Shawarma Wraps made approachable with clear cues, pantry staples, and flexible swaps.
- 2 lbs boneless skinless chicken thighs
- 1/4 cup olive oil
- 3 cloves garlic minced
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 4 large pita breads
- 1 cup tzatziki sauce
- 1 cup fresh vegetables lettuce, tomatoes, cucumbers
Marinate the chicken.
Preheat your grill or oven.
Grill or bake the chicken.
Rest the chicken and slice.
Prepare the pita and fillings.
Assemble the wraps.
Wrap and serve.