Flavorful Garlic Sautéed Cabbage Kale Skillet
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 medium green cabbage sliced
- 1 bunch kale chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the vegetables.
- Heat the olive oil in a skillet over medium heat.
- Sauté the garlic until fragrant.
- Add the sliced cabbage first.
- After a few minutes, introduce the chopped kale.
- Sprinkle with red pepper flakes, salt, and pepper.
- Serve warm and enjoy.