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Flavorful One-Pan Chicken Apple Sausage Dinner

One-Pan Chicken Apple Sausage Dinner made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 boneless skinless chicken thighs
  • 4 apple chicken sausages sliced
  • 1 large onion diced
  • 2 cups Brussels sprouts halved
  • 2 apples cored and sliced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken thighs with salt and pepper, then add them to the skillet.
  • Remove the chicken from the skillet and set aside.
  • Add the sliced apple sausage and diced onion to the skillet.
  • Sauté for about 5 minutes until the onions are translucent.
  • Add the Brussels sprouts, garlic, and thyme to the skillet.
  • Stir to combine and cook for another 3-4 minutes.
  • Add the sliced apples back into the skillet.
  • Return the chicken thighs to the skillet, nestling them among the other ingredients.
  • Cover and cook for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F.