Flavorful Slow Cooker Beef Stroganoff Stew Recipe
This Slow Cooker Beef Stroganoff Stew offers tender beef in a creamy sauce, blending rich spices and hearty mushrooms for a comforting dish, ideal for cozy gat…
Ingredients
- 2 pounds beef chuck roast cut into cubes
- 1 large onion chopped
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon cornstarch optional, for thickening
- Salt and pepper to taste
- 1 cup sour cream
- Parsley chopped (for garnish)
Instructions
- Prepare the beef by cutting it into cubes.
- Chop the onion and slice the mushrooms.
- Sear the beef in a hot skillet (optional).
- Layer the beef, onions, and mushrooms in the slow cooker.
- Add garlic, beef broth, Worcestershire sauce, and mustard.
- Season with salt and pepper.
- Cover and cook on low for 8 hours.
- In the last 30 minutes, add the sour cream and cornstarch.
- Garnish and serve hot.