Go Back
Print Pin

Flavorful Slow Cooker Chicken Teriyaki Delight

Tender chicken slow-cooked in a savory teriyaki glaze offers a delightful balance of sweet and umami flavors, making it an ideal dish for any gathering.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • 1 cup sliced green onions for garnish

Instructions

  • Prepare the chicken thighs and place them in the slow cooker.
  • In a bowl, combine teriyaki sauce, rice vinegar, sesame oil, garlic, and ginger.
  • Pour the teriyaki mixture over the chicken, ensuring it's evenly coated.
  • Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  • Once cooked, carefully remove the chicken and set it aside.
  • Mix cornstarch with a little water to create a slurry, then stir it into the remaining sauce in the slow cooker.
  • Return the chicken to the slow cooker and stir to coat with the thickened sauce.
  • Garnish with sliced green onions before serving over rice or noodles.