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Flavorful Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 2 green onions sliced
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

Instructions

  • Cook the rice noodles according to package instructions.
  • Heat sesame oil in a large pan over medium heat.
  • Add garlic and ginger, sautéing for 1-2 minutes.
  • Incorporate broccoli and snap peas, cooking for another 3-4 minutes.
  • Stir in sliced red bell pepper and green onions; cook for 2 minutes.
  • Add the cooked noodles and teriyaki sauce; toss to combine.
  • Cook for another 2-3 minutes, allowing the sauce to cling to the noodles.
  • Serve in bowls and top with sesame seeds.