Garlic Butter Hasselback Potatoes for Your Table
Garlic Butter Hasselback Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium russet potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing and drying them thoroughly.
- Make shallow cuts along the length of each potato, about 1/4 inch apart.
- Melt the butter in a small saucepan over low heat, then stir in the minced garlic and rosemary.
- Place the potatoes on a baking sheet and brush them generously with the garlic butter mixture, ensuring it seeps into the cuts.
- Season the potatoes with salt and pepper to taste.
- Bake the potatoes in the oven for about 45–50 minutes, basting with the remaining garlic butter halfway through.
- Optional: In the last 10 minutes of baking, sprinkle grated Parmesan cheese on top.
- Remove from the oven and let cool slightly before serving.