Prepare the ingredients by cleaning and chopping the broccoli and shrimp.
In a large skillet, heat the olive oil over medium heat.
Add minced garlic to the skillet, sautéing for approximately 30 seconds.
Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque.
Incorporate the broccoli florets, chicken broth, soy sauce, and red pepper flakes.
Stir everything gently to ensure even coating, cooking for another 4-5 minutes.
Season with salt and pepper, adjusting to your taste preferences before removing from heat.
Serve immediately, garnished with additional red pepper flakes if desired.