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Grilled Chicken Thighs With a Sticky Teriyaki Glaze That Caramelizes Like Nothing You've Seen Before

Indulge in grilled chicken thighs with a mouthwatering teriyaki glaze that caramelizes beautifully over the grill. This dish combines sweet and savory elements, resulting in irresistible flavors and juicy textures. Perfect for weeknights or entertaining guests, it’s a recipe sure to impress any crowd.
Course Main Course
Cuisine American
Keyword Grilled Chicken Thighs, Sticky Glaze, Teriyaki Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350kcal

Ingredients

  • 2 lbs chicken thighs bone-in, skin-on
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced, for garnish

Instructions

  • Prepare the marinade.
  • Marinate the chicken.
  • Preheat the grill.
  • Grill the chicken.
  • Brush with extra glaze.
  • Rest and serve.

Notes

Make extra glaze to drizzle on rice or veggies. If you have leftovers, store in an airtight container in the fridge and enjoy cold or reheated.