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Ground Turkey with Potatoes – A Hearty One-Pan Delight

Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb ground turkey
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 cup chicken broth
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and minced garlic, then sauté until softened.
  • Incorporate ground turkey, breaking it apart as it cooks.
  • Season with paprika, salt, and pepper, and continue cooking until fully browned.
  • Add diced potatoes and chopped bell pepper, stirring well.
  • Pour in chicken broth and bring to a simmer.
  • Cover and reduce heat, cooking until potatoes are tender.
  • Check for seasoning, adjust with more salt and pepper if desired.
  • Serve hot, garnished with fresh herbs if desired.