Heartwarming Smoked Salmon and Potato Chowder Recipe
Smoked Salmon & Potato Chowder made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound Yukon Gold potatoes diced
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or fish stock
- 1 cup heavy cream
- 8 ounces smoked salmon chopped
- 1 teaspoon dill fresh or dried
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the ingredients
- Sauté onions and garlic
- Add potatoes and stock
- Simmer until potatoes are tender
- Incorporate cream and smoked salmon
- Season to taste
- Finish with dill and serve