Go Back
Print Pin

Hearty Beef and Barley Soup for Cozy Nights

Rich and hearty, this Beef and Barley Soup features tender beef, wholesome barley, and vibrant vegetables, making it a cozy choice for chilly evenings.

Ingredients

  • 1 pound beef chuck cut into 1-inch cubes
  • 1/2 cup pearl barley
  • 1 medium onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups beef stock
  • Salt and pepper to taste

Instructions

  • Prepare the beef.
  • Sear the beef.
  • Add aromatics.
  • Incorporate garlic and herbs.
  • Deglaze the pot.
  • Add remaining ingredients.
  • Simmer the soup.
  • Adjust seasoning and serve.