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Hearty Turkish Lentil Soup for Cozy Evenings

Turkish Lentil Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup red lentils rinsed
  • 1 medium onion chopped
  • 1 medium carrot diced
  • 1 medium potato diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 5 cups vegetable broth
  • Salt and pepper to taste
  • Fresh lemon juice for serving

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in diced carrots and potatoes; cook for about 5 minutes.
  • Mix in ground cumin and paprika; cook for 1-2 minutes until fragrant.
  • Add rinsed red lentils and stir to combine.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and simmer for 25–30 minutes until lentils are soft.
  • Blend the soup with an immersion blender until smooth.
  • Season with salt, pepper, and fresh lemon juice.
  • Serve warm, garnished with additional lemon if desired.