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High Protein Carrot Cake Baked Oatmeal Recipe

High Protein Carrot Cake Baked Oatmeal made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups rolled oats
  • 2 cups grated carrots
  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine rolled oats, grated carrots, Greek yogurt, eggs, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt.
  • Stir in the chopped nuts until evenly distributed throughout the mixture.
  • Grease a baking dish with cooking spray or butter.
  • Pour the oat mixture into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Allow the baked oatmeal to cool for about 10 minutes before slicing and serving.
  • Serve warm, and feel free to top with additional nuts, yogurt, or a drizzle of maple syrup, if desired.