Holiday Elegance with Stuffed Beef Tenderloin
Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds beef tenderloin
- 1 cup fresh spinach chopped
- 1 cup mushrooms finely chopped
- 1/2 cup cream cheese softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for searing
- Kitchen twine for tying
Instructions
- Prepare the beef tenderloin
- Make the stuffing mixture
- Combine filling ingredients
- Stuff the tenderloin
- Tie the tenderloin
- Sear the beef
- Roast in the oven
- Rest before slicing
- Slice and serve