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Indulge in Creamy Alfredo Lasagna Soup Delight

Creamy Alfredo Lasagna Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound Italian sausage removed from casing
  • 4 cups chicken broth
  • 1 can 14.5 ounces crushed tomatoes
  • 8 ounces uncooked lasagna noodles
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves chopped (for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the sausage to the pot, breaking it up with a spoon, and cook until browned.
  • Pour in the chicken broth and bring to a simmer.
  • Stir in the crushed tomatoes and uncooked lasagna noodles.
  • Simmer for about 20 minutes, until the noodles are tender.
  • Reduce heat and stir in the heavy cream and Parmesan cheese until melted and smooth.
  • Add Italian seasoning, salt, and pepper to taste; mix well.
  • Serve hot, garnished with fresh basil.