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Indulge in Decadent Double Chocolate Brownie Truffles

Double Chocolate Brownie Truffles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup 200g granulated sugar
  • 1/2 cup 115g unsalted butter
  • 1 cup 140g semi-sweet chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup 65g all-purpose flour
  • 1/4 cup 25g cocoa powder
  • 1/2 teaspoon salt
  • 1 cup 170g melting chocolate (for coating)
  • Chocolate sprinkles optional, for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Melt the butter and chocolate in a saucepan.
  • Remove from heat and whisk the sugar into the melted mixture.
  • Add the eggs and vanilla extract, mixing until fully blended.
  • Sift together the flour, cocoa powder, and salt in a separate bowl.
  • Fold the dry ingredients into the wet mixture until just combined.
  • Pour the batter into a greased 8x8-inch baking pan.
  • Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  • Allow the brownies to cool completely in the pan.
  • Cut the brownies into small cubes.
  • Shape the cubes into balls using your hands.
  • Melt the chocolate for coating in a microwave-safe bowl.
  • Dip each truffle into the melted chocolate and allow excess to drip off.
  • Sprinkle with chocolate sprinkles, if desired, and set on parchment paper.
  • Refrigerate the truffles until the coating is firm.