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Indulge in Egg-Free Low-Carb Chocolate Bliss

Egg‑Free Low‑Carb Chocolate made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol
  • 1/2 cup coconut oil or unsalted butter
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Gather all ingredients and tools.
  • Melt the coconut oil or butter in a saucepan.
  • Add cocoa powder and erythritol, stir until combined.
  • Stir in almond milk and vanilla extract until smooth.
  • Add a pinch of salt and mix well.
  • Pour the mixture into a lined baking dish.
  • Refrigerate until set, about 1 to 2 hours.
  • Cut into squares and serve.