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Indulge in Marry Me Chicken Pasta Tonight

Marry Me Chicken Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 8 ounces pasta your choice
  • Fresh parsley for garnish

Instructions

  • Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and sauté for about 5-7 minutes on each side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chicken broth and heavy cream.
  • Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
  • Cook the pasta according to package instructions; drain and set aside.
  • Return the chicken to the skillet, coating it in the sauce.
  • Add the cooked pasta to the skillet and toss to combine.
  • Garnish with fresh parsley before serving.