Indulgent Bourbon Peach Upside Down Cake Delight
Tasty Bourbon Peach Upside Down Cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large ripe peaches sliced
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup bourbon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by greasing it with butter.
- In a medium bowl, combine melted butter and brown sugar, mixing until smooth.
- Spread the butter-sugar mixture evenly on the bottom of the prepared cake pan.
- Arrange the sliced peaches on top of the sugar mixture.
- In a large mixing bowl, beat together granulated sugar and eggs until pale and fluffy.
- Add vanilla extract and bourbon to the egg mixture, mixing until incorporated.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, combining until just mixed.
- Pour the batter over the arranged peaches and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
- Slice and serve your Bourbon Peach Upside Down Cake.