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Indulgent Butter Pecan Praline Poke Cake Recipe

Butter Pecan Praline Poke Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1 can 14 oz sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup pecans chopped
  • 1 cup brown sugar
  • 1/2 cup unsalted butter

Instructions

  • Preheat the oven to 350°F (175°C) and prepare the baking pan.
  • In a large mixing bowl, combine the yellow cake mix, eggs, and water until smooth.
  • Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  • Once baked, let the cake cool for about 10 minutes, then poke holes all over the surface.
  • Pour the sweetened condensed milk over the cake, ensuring it gets into the holes.
  • Prepare the praline topping by melting butter and brown sugar together in a saucepan.
  • Once melted and combined, add the chopped pecans and stir to coat.
  • Spread the praline mixture evenly over the cake while still warm.
  • Whip the heavy cream until soft peaks form, then spread it over the cooled cake.
  • Garnish with additional chopped pecans and refrigerate before serving.