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Indulgent Chocolate Fudge Brownies with Peanut Butter Swirl

Rich and fudgy, these Chocolate Fudge Brownies with Peanut Butter Swirl offer a delightful contrast of flavors, making them an irresistible choice for any dess…

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  • Melt the butter in a medium saucepan over low heat.
  • Remove the saucepan from the heat and stir in the granulated sugar, mixing until smooth.
  • Add eggs, one at a time, and then mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Stir in the chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Drop spoonfuls of peanut butter on top and gently swirl with a knife.
  • Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Allow brownies to cool in the pan before cutting into squares.