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Indulgent Creamy Garlic Butter Lobster Tails

Succulent lobster tails bathed in rich, creamy garlic butter create an unforgettable dish, ideal for romantic dinners or special gatherings.

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the lobster tails by cutting the shells down the middle.
  • Place the lobster tails on a baking sheet and season with salt and pepper.
  • In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
  • Add the heavy cream and lemon juice to the skillet and stir to combine.
  • Allow the sauce to simmer for a few minutes until it thickens slightly.
  • Pour the creamy garlic sauce over the lobster tails.
  • Bake the lobster tails for 15-20 minutes, or until the meat is opaque and cooked through.
  • Garnish with chopped parsley before serving.