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Indulgent Four-Layer Cheesecake Fudge Recipe

This 4 layer Cheesecake fudge delights with its creamy layers and rich flavors, making it an irresistible dessert for gatherings or a cozy night in.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup white chocolate chips

Instructions

  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of an 8x8 inch pan and chill.
  • Blend cream cheese, powdered sugar, and vanilla until smooth.
  • Spread the cheesecake mixture over the chilled crust.
  • Melt semi-sweet chocolate chips with sweetened condensed milk.
  • Pour the chocolate mixture over the cheesecake layer and cool slightly.
  • Melt white chocolate chips and spread over the cooled fudge.
  • Chill the entire pan for at least 4 hours before slicing.