Indulgent Ricotta Pistachio Honey Bites for Dessert
Ricotta Pistachio Honey Bites Dessert made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup fresh ricotta cheese
- 1/2 cup shelled pistachios chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Prepare the ricotta mixture.
Incorporate the honey and vanilla.
Stir in the chopped pistachios and salt.
Shape the mixture into bite-sized portions.
Chill the bites before serving.
Drizzle with additional honey before serving.