Indulgent Tiramisu Truffles for Home Cooks
Tiramisu Truffles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1/2 cup strong brewed espresso cooled
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder for rolling
- Additional chocolate or cocoa powder for garnish
Instructions
- Prepare the Espresso Mixture
- Whip the Heavy Cream
- Combine Mascarpone and Other Ingredients
- Fold in the Whipped Cream
- Chill the Mixture
- Form the Truffles
- Roll in Cocoa Powder
- Chill Again Before Serving