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Indulging in Classic Cannoli Squares at Home

Classic Cannoli Squares made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking dish.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  • Add the softened butter and egg to the dry ingredients, mixing until combined.
  • Spread the dough evenly into the prepared baking dish.
  • Bake for 15-20 minutes until the edges are set but the center remains slightly soft.
  • While the base cools, prepare the cannoli filling by mixing the ricotta cheese, powdered sugar, vanilla, cinnamon, and chocolate chips.
  • Once the base cools, spread the filling over the top in an even layer.
  • Chill the assembled squares in the refrigerator for at least an hour to set.
  • Cut into squares and serve as dessert.