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Indulging in Maple Pecan Pie Perfection

Maple Pecan Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups pecan halves
  • 1 cup maple syrup
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • ¼ cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 pre-made pie crust 9-inch

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the pie crust.
  • In a large bowl, whisk together the maple syrup, brown sugar, granulated sugar, and melted butter.
  • Add the eggs one at a time, whisking until fully incorporated.
  • Stir in the vanilla extract and flour.
  • Fold in the pecan halves.
  • Pour the filling into the prepared pie crust.
  • Bake in the preheated oven for 45–50 minutes.
  • Let the pie cool completely before slicing.