Innovative Vegetable Dinner Ideas for Every Night
Creative Veggie Dinner Ideas for Every Night made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups quinoa
- 1 cup diced bell peppers
- 1 zucchini sliced
- 1 cup cherry tomatoes halved
- 1 can black beans rinsed and drained
- 1 avocado diced
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Rinse the quinoa under cold water.
Cook quinoa in a pot with double the amount of water.
Heat olive oil in a large skillet over medium heat.
Add bell peppers and zucchini and sauté until tender.
Stir in cherry tomatoes and black beans.
Season with cumin, salt, and pepper.
Mix in the cooked quinoa and stir well.
Top with diced avocado before serving.