Preheat your oven to 400°F (200°C).

Prepare a baking sheet by lining it with parchment paper or greasing it lightly.

Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border at the edges.

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Layer the sliced pepperoni over the cheese, followed by a sprinkle of Italian seasoning and garlic powder.

Starting from one edge, roll the dough tightly into a log shape.

Cut the log into 1-inch thick slices and arrange them on the prepared baking sheet.

Brush the tops of each roll-up with olive oil for added flavor and browning.

Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbling.

Allow to cool slightly, then serve with extra pizza sauce for dipping.