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Irresistible Focaccia with Zucchini and Potatoes

This flavorful focaccia with zucchini and potatoes offers a delightful blend of textures, making it an inviting choice for gatherings or a cozy family meal.

Ingredients

  • 500 g all-purpose flour
  • 2 teaspoons instant yeast
  • 350 ml warm water
  • 2 teaspoons salt
  • 50 ml olive oil plus extra for drizzling
  • 1 medium zucchini thinly sliced
  • 1 medium potato thinly sliced
  • Fresh herbs rosemary or thyme, for garnish
  • Sea salt for finishing

Instructions

  • Prepare the dough.
  • Let the dough rise.
  • Prepare the baking pan.
  • Shape the dough.
  • Preheat the oven.
  • Add toppings.
  • Bake the focaccia.
  • Cool and serve.